The cusine is based on raw materials of excellent quality and freshness, creating disches that reflect the great italian tradition, putting a touch of creativity and innovation.
Starting from the rich appetizers, enjoy fabulous fresch pasta disches, then the meat, protagonist in our menu in a big choice of best cuts from Argentina, Australia, Canada, Kansasa and Scotland (there is a special cold storage to ensure the best possible maturation of the meat).
To finish with our sweets, result of imagination of our chef.
| Langhirano raw ham with fried dumplings | € | 11,00 |
| Small puff pastries with porcini mushrooms and cheese | € | 11,00 |
| Thin slices of raw beef with black truffle | € | 11,00 |
| Steak tartare in Piedmont style | € | 10,00 |
| Bison fillet with balsamic vinegar and salad | € | 11,00 |
| Pumpkin pie with flavoured saffron melted cheese | € | 10,00 |
| Curled octopus stewened with tomato sauce and bread | € | 12,00 |
| Assorment of cured meats | € | 13,00 |
| Artichokes salad with grana cheese, oil end lemon | € | 10,00 |
| Tuna tartare with ginger and mustard | € | 10,00 |
| Potato pudding with porcini mushrooms and steamed prawns | € | 12,00 |
| Salad of chicory hearts with brasilian nuts (oil, lemon, anchovies) | € | 10,00 |
| Buffet self service | € | 7,00 |
| Ravioli filled with braised beef and roast sauce | € | 10,00 |
| Potatoes dumplings with Roccaverano cheese and walnuts | € | 10,00 |
| Carnaroli rice with porcini mushrooms and cheese fondue | € | 11,00 |
| Pumpkin ravioli with crunchy sausage | € | 10,00 |
| Pulses and cereals soup | € | 9,00 |
| Buckwheat tagliatelle with Bitto cheese and savoy cabbages | € | 12,00 |
| Cuttlefish ink tagliolini with squids,courgettes and tomatoes | € | 10,00 |
| Risotto with veal bone-marrow and saffron | € | 19,00 |
| Barolo braised beef with cornmeal porridge (gr. 200) | € | 14,00 |
| Shank of pork with baked potatoes (gr. 600) | € | 16,00 |
| Red Beef Burger (gr. 200)
Black hangus Beef hamburger with tomato, onion, green salad,tartare sauce, and french fries |
€ | 10,00 |
| Leg of duck with orange marmalade | € | 16,00 |
| Chàteaubriand with bearnaise sauce (gr.500) | € | 42,00 |
| T-bone steak with kneded paste cheese kebabs (about gr.500) | € | 25,00 |
| T-bone steak with kneded paste cheese kebabs (about gr.900) | € | 39,00 |
| Sirloin steak with jacket potatoes* (about gr.500) | € | 21,00 |
| Sirloin steak with jacket potatoes* (about gr.900) | € | 32,00 |
| Sliced beef steak with Maldon salt and baked potatoes (about gr.200) | € | 16,00 |
| Sliced beef steak with red chicory, parmesan and pistachios nuts (about gr.200) | € | 16,00 |
| Sliced beef with crunchy artichokes (gr.200) | € | 19,00 |
| Sliced beef steak with porcini mushrooms (gr. 200) | € | 19,00 |
| Grilled beef fillet (gr. 200) | € | 19,00 |
| Horse fillet with jacket potato* (gr. 200) | € | 18,00 |
| Beef fillet with paprika and crisp bacon (gr. 160) | € | 18,00 |
| Grilled half young chicken with french fries (gr. 300) | € | 9,00 |
| Grilled entrecote (gr. 240) | € | 14,00 |
| Milanese weal with french fries | € | 14,00 |
| Paprika fried chicken wings with french fries | € | 9,00 |
| Carloforte grilled belly of tunny | € | 20,00 |
| Grilled tuna fillet | € | 15,00 |
| Grilled prawns with rocket | € | 18,00 |
| Fried squids and scampi | € | 16,00 |
| Sea bass with tomatoes, olives and capers | € | 15,00 |
| Grilled vegetables | € | 4,50 |
| Green salad or mixed salad | € | 4,50 |
| Jacket potato* | € | 4,00 |
| French fries | € | 4,50 |
| Baked potatoes | € | 4,50 |
| Corn | € | 4,50 |
| Kneaded paste cheese kebab | € | 4,50 |
| Fried onion rings | € | 6,00 |
| Braised mushrooms | € | 10,00 |
*Jacket potato is filled with cheese or tzaziki sauce. |
| Cheese portion with senape. |  |
€ | 10,00 |